From the producer:
"Presenting our handcrafted Scottish island gin, now in a bottle as beautifully crafted as the liquid inside. Our bottle is a reflection of the impressive island geology and our recipe combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our double distilled spirit.
Bottled at 46% using water from our well, this is the first legal spirit from an island rooted in centuries of illicit distilling.
Every drop of our Scottish gin is lovingly distilled and bottled on the Isle of Raasay."
"Local botanist Dr Stephen Bungard helped us hand-pick only the best juniper on the island before we distilled and infused our Raasay and traditional botanicals together in our copper malt spirit still along with water from our well.
The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay´s style, character and impressive geological variety.
Raasay's remarkable geology, island shores, our modern Scottish island distillery and unique water source inspired both the creation and presentation of the island´s first Scottish gin. We can't wait for you to try it!"