After combining 17 botanical ingredients, sourced mostly from Yucatán and selected from other parts of Mexico (with the exception of juniper, which is the sole imported ingredient), the blend is macerated in corn neutral alcohol for at least ten days. The alcohol is then poured into a 250-liter copper alembic handmade in Portugal and a highly perfected distillation technique produces an alcohol of the highest quality. The perfumed substance is then allowed to settle to be later mixed with pure cenote water, filtered and bottled.

Tasting Notes

The result of this composition is a one of a kind Gin. The scent perfectly captures the richness of Mérida’s central market: chili peppers, pepper, cardamom, fresh fruits… The scent is beautifully powerful and harmonious. It is quite an experience. The best part is its mouth feel: pure silk (thanks to its journey through the copper distillation flask), full of flavors that will certainly be appreciated by every taster.