From the producers:

Prior to the 16th century, the village of Portree was originally known as Kiltaraglen or Cill Targhlain in Gaelic. The current name of Portree translates to Kings Port, given from a visit by King James V of Scotland in 1540.

Misty Isle Cill Targhlain Gin showcases a perfect balance of botanicals from in and around Cill Targhlain itself. Provenance of the ingredients is crucial to Misty Isle Cill Targhlain Gin with juniper, homegrown coriander seeds, angelica root, blueberries, meadowsweet stalks and sea orache gathered from the shores of Loch Portree.

We recommend serving Misty Isle Cill Targhlain with a Scottish tonic water and garnish with a twist of lemon peel.

Enjoy juniper notes in the foreground with hints of blueberry.  Balanced with angelica and coriander and followed by a sharp saltiness in the aftertaste.’