Dun Low has been infused with Bog Myrtle, gathered from the hills above the Brewery. Bog Myrtle was used in medieval Gruit, a mixture of herbs originally used to flavour beer. It also has antiseptic properties, and apparently works as a repellent against Midges and other pests (not the human variety).

Refreshing ale with herbal, lemony aroma.

2.4% ABV.