his particular Huntress release is incredibly unique, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another. 

We run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over – a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts.

Warming and homely flavours of Cherry Bakewell, apricot marmalade, vanilla custard and peppermint