Building on the great reception we received for our Hebridean Gin, we decided to create a flavoured gin.

The island is full of inspiration and as the gorse bloomed all over the island, with their vibrant yellow flowers and beautiful scent, we realized that this was would be a perfect flavour for our gin.

Our Gorse Flower Gin is a classic dry gin recipe, combining both local and exotic botanicals together with locally foraged gorse flowers. The result is exquisite – a smooth gin with the gorse flowers adding a floral accent with hints of vanilla, almond and coconut.

We think the best serve is over ice, with a light tonic and your favourite garnish. This perfectly highlights the flavour and bouquet of the gorse flower.