Octomore 16.3 is an incredibly elegant and heavily peated single malt that champions Islay’s raw terroir. Distilled from 100% Concerto barley grown locally on Octomore Farm and peated to 189.5 PPM, this 5-year-old expression is a masterclass in balance, offering robust maritime smoke wrapped in refined, complex notes of dried fruit and vanilla.

Key Product Details

Distillery/Brand: Bruichladdich

Region: Islay, Scotland

Barley Type: 100% Concerto Barley (Church Field, Octomore Farm)

Peat Level: 189.5 PPM

ABV: 61.6%

Age: 5 Years Old

Cask Maturation: A complex, 3-part marriage of Bourbon, Sauternes, and Pedro Ximénez casks

Tasting Profile

Nose: Greets the senses with aromas of blooming heather, distant beach bonfire smoke, and barley sugar. It is brightened by soft, freshly baked bread, lemon zest, and delicate florals.

Palate: Immense and structured yet light-footed. A symphony of honeyed malt, toasted grain, and earthiness meet delicate threads of sea salt. Hints of orchard fruits, sweet citrus, and a touch of vanilla weave beautifully against the robust peat.

Finish: A medium-length, enduring finish. The intense peat gradually gives way to sweet barley, subtle floral notes, and a distinct maritime minerality.