TASTING NOTES

Buttery, citrusy and biscuity with flavours of lemon sorbet, fresh chamomile and all butter shortbread.

TECHNICAL DETAILS

• Casks filled: April 2019 and XX/XX/XXXX
  (We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky)

• Bottled in: March 2025

• Barley: 100% organic Scottish

• Yeasts: Anchor, Fermentis and DistilaMax LM (a yeast derived from French sparling wine production)

• Bottled at 48.5%

• Natural colour

• Non-chill filtered

HOW WE MAKE IT

This release, Lemon Meadow, heroes our passion for fermentation experiments. The buttery, citrusy, biscuity notes come from our use of a yeast derived from French sparkling wine production. When matured in our house style casks, the result is a creamy, delicious and slightly floral whisky, with flavours of lemon sorbet, fresh chamomile and all butter shortbread.