Outlander's Sam Heughan has managed to capture (and distil) the essence of Scotland's rugged landscapes with this addition to his Sassenach spirits range – Wild Scottish Gin! This London dry style gin is distilled with an array of foraged botanicals from the Dumfries and Galloway region of Scotland, where Heughan grew up.

A core of Scottish juniper is supported by rhubarb, heather, pine resin, bramble leaf, blaeberry, crabapple, and toasted oats to create a well-balanced classic that'll shine in a trusty G&T, garnished with a slice of apple. This gin has been winning awards left right and centre, including gold at the 2023 New York World Wine & Spirits Competition, the Singapore World Spirits Competition, the Spirits Business Autumn Tasting, and the Beverage Testing Institute.