Blind Tiger’s full complexity is best to be enjoyed neat or over ice. Served as a Dry Martini with a twist, the Blind Tiger adds spice and notes of orange to this classic cocktail. In a Gin & Tonic, the spiciness is tempered by the sparkles of the tonic and the quinine emphasizes its otherwise modest citric character. Any dry & neutral tonic works fine.

Juniper berries, coriander seeds, malted barley, licorice root, Angelica root, orris root, lemon peel, sweet orange peel, bitter orange peel, orange blossom, ginger rhizome, green cardamom, cubeb berries, lavender & a secret belgian botanical.