Springbank Distillery produces Longrow, a double-distilled, heavily peated Single Malt Scotch Whisky. The malt undergoes peat drying for up to 48 hours, imparting a unique Campbeltown smoky character to the whisky.

This 21 year old Longrow is a nod to history and an exercise in patience. A 21-year maturation in sherry and bourbon casks imparts a deep, inviting smokiness to this whisky. After a moment in the glass, the drinker will be rewarded with a rich, warming finish, a testament to its patient craftsmanship.

As the oldest whisky in the Longrow core range, the annually released 21-year-old varies in maturation with each edition. The most recent release, with its distinct sweet peat smoke and maritime notes, showcases this 21-year-old expression at its finest.

For the 2023 maturation, Springbank have combined 65% Sherry and 35% Bourbon casks.

Official Tasting Notes
Nose - Introducing a savoury note, this dram opens with hints of hazelnut and blackcurrants.
Palate - Transitioning to the palate, it unfolds with a syrupy sweetness, delicately presenting notes of fizzy cola bottles and cigar box smoke.
Finish - The finish, characteristic of Longrow, evokes shingle beaches, flint, and seaweed.