Benriach The Smokey Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish