Composition
100% Ancellotta

Vintage
2019

Vineyards
Maipú and Santa Rosa, Mendoza

Elaboration
Thermomaceration and pomace pressing.
Fermentation with selected yeasts at 22-24 ° C.
Centrifugated and malolactic fermentation completed. Conservation in concrete
tanks.

Alcohol

13.5% by VOL.

Residual Sugar

5.5

Tasting notes

Deep purplish-red color. With smooth and delicate aromas of violets, ripe black
and red fruits, with notes of black pepper and spices. A soft, round tannins wine
with a balance between sweet and spicy. Persistent and pleasing finish.