From the producer:
A medium-bodied Shiraz bright magenta in colour, with complex aromas and flavours of violets, lavender, blueberries, plums and forest floor. A medium bodied wine with plush, soft tannins that combine with a bright, juicy and persistent finish.
Organic Wine Making
This certified organic Shiraz was made without the use of chemical fertilisers or pesticides in the vineyard. The wine was wild fermented using only natural yeasts present in the vineyard and on the grape skins, creating extra layers of complexity and flavour.
Suckling pig with apple and walnut salad; Mexican lasagne; Bruschetta pasta or Swiss brown mushroom burger with caramelised onions and hot chips.