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Douglas Laing

Remarkable Malts


Doulglas Laing’s Remarkable Regional Malts 5cl Pack has a blended malt from each of Scotland’s Whisky Regions

The Epicurean 46.2% (Lowland) – The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930’s Glasgow Man, a real cheeky chappy who was ever the live and soul of the party, and a real connoisseur of fine food and drink. Charmingly vibrant with bold notes of citrus, freshly cut grass and sugar.

Timorous Beaties 46.8% (Highland) – A honeyed dram with light barely and subtle spices, Timorous Beastie is a marriage of Single Malts distilled at Glengoyne, Dalmore, Glen Garioch and Strathearn Distillieries, amongst others, capturing the true essence of the Highlands.

Scallywag 46% (Speyside) – Inspired by a long line of Douglas Laing Family Fox Terriers, the Scallywag is a beautifully sherried and richly spiced taste of Speyside, including Single Malts distilled at Macallan, Mortlach and Glenrothes Gistilleries.

The Gauldrons 46.2% (Campbeltown) – Classically Campbeltown in style, The Gauldrons is the ultimate distillation of Scotland’s most elusive Whisky Region. Anticipate sweet notes of honeycomb and brown sugar, complemented by a peppery warmth and the gentlest hint of smoke.

Rock Island 46.8% (Islands) – The ultimate distillation of the Islands. A marriage of the finest Malt Whiskies highlighting Scotland’s Whisky islands, Rock Island is marvellously maritime in style with really sweet peat, sea salt and cracked black pepper.

Big Peat 46% (Islay) – Big Peat, our feisty fisherman friend, is a marriage of Single Malts only from Islay. A combination of Single Malts distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen distilleries, amongst others, to create this smoky sensation, rich with bonfire ashes and barbecued meats.

Remarkable Malts