From the producer:
Harvested in late August grapes come from Friuli Area, 200m asl, alluvial pebbles mixed with gravel and sand
Winemaking and Aging
Soft pressure, cold maceration and fermentation at 17°C, rest on the lees to spring at 12°C to obtain structure.
Alcohol content: 12.00% vol.
Residual sugars: 5.0 g/l.
Total Acidity: 5.5 g/l
Colour: straw yellow with golden highllits
Bouquet: intense with orange flowers notes and fresh fruit
Taste: dry, fully and pleasantly bitter with Artemisia notes
Food and Wine Pairing
Prosciutto and cheese, red sauces and white meat course.