Oaked Gin

Isle of Bute Oaked Gin is distilled using a variety of traditional gin botanicals including juniper, coriander and citrus. Aged Scottish Whisky barrels were broken down into wood chips and placed in the gin still’s botanical basket in the head of the still. As the gin is distilled the vapours from the gin are pulled up through the head of the still and through the basket drawing out some of the flavours from the wood chips. The result is a Scottish Gin that is still a gin in terms of flavour but also includes subtle hints of vanilla, pine and sandalwood from the oak wood chips.

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