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Rocca Maura

Cotes-du-Rhone Bio, Rocca Maura


From the producer:



Grenache – based wine blended with Shiraz, Cinsault and Mourvèdre. The grapes are organically grown.



Different types of terroirs can be found in the Côtes du Rhône appellation : stony soils or clay and limestone subsoil. The maximum yield for this appellation is 51 hl/ha.



The wine is made following the principles of organic vinification (ex : less sulfites, limited use of additives…). The grapes are de-stemmed, crushed and fermented with regular pump overs (two daily during peak fermentation) to extract colour, flavour and tannins. After 3 weeks ‘on skins’ the tanks are drained off and the skins pressed. The wine is then aged in concrete tanks on lees.


Tasting notes

Colour: very nice cherry red

Aroma: nice freshness, fresh fruits ; redcurrant, cherries

Palate: supple wine, fresh and fruity. The structure offers soft and silky tannins


Food pairing

To taste with a veal or a lamb with rosemary.


Serving temperature:14-16°C.




Cellar potential:


Great drinking now with potential for short term ( approx. 3 years).


Cotes-du-Rhone Bio, Rocca Maura