cotland’s First Cold Brew Coffee Liqueur – Cofaidh (gaelic for coffee)

Small batch infused with fresh locally roasted beans from Cairngorm Leaf & Bean.  We use a dark, rich roast with a Sumatra bean by Cairngorm Leaf & Bean

Serving suggestions:

• straight over ice with a slice of orange
• with Cointreau (10ml) and Cola (to make a chocolate orange cocktail)
• in an Espresso Martini
• over ice-cream affogato style
• add to hot chocolate for a spirited Hot Mocha