From the producer:
The aromas are complex and funky. Honeysuckle, lemon rind, apricot and peach aromas combine with hints of cashew and fresh pineapple. Rich and textured, the palate is luscious with layers of spice, citrus and apricot, showing the distinct varietal Viognier characters
This certified organic Viognier was made without the use of chemical fertilisers or pesticides in the vineyard. The wine was wild fermented using only natural yeasts present in the vineyard and on the grape skins.
Red duck curry, pad Thai, or red lentil dhal with spinach.