Elegant and concentrated with notes of mandarin and golden apple, balanced by a saline acidity.
From the producer:
Mineral taste, floral and gun flint aromas mingle on the nose while the palate is complex and full–bodied, with citrus and ripe fruits, and a long finish.
This wine goes well with Lobster, cold fish, Sea food, or fish cooked in sauce. It can also be served with Goat Cheese or simply as an aperitif.
It is an earth of predilection for Chardonnay, the only grape variety authorized to produce all white wines of the vineyard of Chablis.
Chardonnay prefers the rather marno-calcareous soils where it develops all its elegance and the delicacy of its aromas. It produces pretty gold bunches, so small as those of Pinot, but were more lengthened and lessclosed.
Its grains are small, but rich in a white juice deliciously sweet. Its leaves are characterized by two big nervures edging exactly the round neckline as the tail (sinus pétiolaire).
Young Chardonnay develops aromas of haw, straw and hazelnut.Produced in oak Barrels, it introduces then a spread with butter palet, toasted and grilled very appreciated. When Lady-nature was generous with it, the honey and the quince are also part of its attributes. It has a fat, a largeness in characteristic and remarkable mouth. Its medium acidity blends in easily with this glycerol.